Layers of no bake cheesecake, cookies, and pie filling make these Strawberry Mousse Cheesecake Parfaits a fun and easy treat to make for your loved ones.
- 8 Oreo cookies
- 1 cup heavy whipping cream
- 1/4 cup powdered sugar
- 1 – 8 ounce package cream cheese
- 2 Tablespoons sugar
- 1 cup diced strawberries
- 2 Tablespoons hot water
- 1 packet unflavored gelatin
- 1 – 21 ounce can strawberry pie filling
- mini Oreos
- wafer cookies
Crush the cookies. Spoon the crumbs evenly into the bottoms of 8 – 5 ounce dessert cups.
Beat the heavy whipping cream and powdered sugar until stiff peaks form. Refrigerate until needed.
Beat the cream cheese and sugar until creamy.
Place the strawberries in a food processor and puree. Add the hot water and gelatin and pulse again.
Beat the pureed strawberries into the cream cheese mixture until creamy. Fold in 1/2 cup of the whipped cream gently.
Divide the strawberry cheesecake evenly into the dessert cups. Use the back of a spoon to spread the mixture out flat.
Open the pie filling. Use a fork to break apart the bigger berries. Spoon the pie filling onto the top of the cheesecake.
Use a piping bag and icing tip 1M to pipe the remaining whipped cream on top of the parfaits. Refrigerate at least 1 hour to let the mixture set up. Add cookies and sprinkles right before serving.